1pc cast iron saute pan with handle

1.Product:saute pan 2.Material:Cast iron 3.Certificate:CE/EU, LFGB ,FDA,SGS 4.Porcelain enameled/non-stick coating

  

ART NO.:	CN30
Certificate	CE/EU, LFGB ,FDA,SGS
Material	cast iron
Surface treatment	preseasoned,enamelled,panited,and wax
SIZE	24*24, 28*28CM

   

SEASONED CAST IRON

By Following these instructions, your Anycook Cast Iron can last you more than a lifetime.

Using Your Anycook Cast Iron,Rinse with hot water (do not use soap), and dry thoroughly.Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).Once the utensil is properly pre-heated, you are ready to cook.

TIP: Avoid cooking very cold food in the pan, as this can promote sticking.

Cleaning your Anycook  Cast Iron

After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).

TIP: If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.

TIP: Do not let your cast iron air dry, as this can promote rust.

Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.

TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.

NEVER wash in dishwasher.

IMPORTANT PRODUCT NOTE: If you have a Anycook Grid Iron or Pro Grid Iron Griddle, make sure to place it over two burners, allowing the griddle to heat evenly and avoid a stress break or warping. It is also a good to preheat the griddle in the oven before placing over burners on top of stove.

Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).

Set oven temperature to 350 – 400 degrees F.

Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.

Store the cookware uncovered, in a dry place when cooled.

The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning.

1pc cast iron saute pan with handle